Falesco Vitiano Bianco

Taste and Colour:
Multi-faceted gold. Intense aromas of spices and light, fresh fruitiness reminiscent of crisp apples Taste: fresh, spicy and drinkable wine with intense notes of spice and a nice balance between lightness and elegant lasting flavor.
Description:
In an area that has always been famous for its white wine production, Falesco decided to test the adaptability of some innovative varieties. Thanks to the special care when pruning both in all its phases, as well as in selecting the grapes, due to the climatic conditions and soil conditions could be achieved the desired result. The harvest is done in two phases, depending on the maturity of the respective varieties. About 60% of the effluent must is a night of cold maceration at 8 ° C and then subjected to in stainless steel tanks at 13 - 15 ° C on natural fermented yeast. After decanting and clarification of the wine remains in stainless steel tanks until February and is then filled into bottles for refinement. Total acidity: 5.80 g / l Dry extract: 23,50 g / l, pH: 3.20
Pairing:
A wine for every day and as accompaniment for the evening, both as an aperitif, as well as an accompaniment to light summer dishes.