Castel Firmian Moscato Giallo

Taste and Colour:
Straw yellow strong bouquet: aromatic ripe fruit with notes. Taste: intense, sweet, pleasing notes of tropical fruits such as ripe yellow peach and melon.
Description:
Moscato Giallo grapes, some of which wither on the vine, of course. Traditional vinification with cold maceration on the skins and fermentation at controlled temperature at 16-18 ° C. The fermentation is stopped by cooling to the desired level of natural sugar to achieve.
Pairing:
Fits well with typical cake from Trentino such as tents and strudel and dried fruit and biscuits.