Region:
IGT Sizilia
Grape:
Nero d´Avola
Vintage:
2013
Bottle size:
0,75 l
Typ:
Dry
Alcohol content:
13%
Best serving temperature:
16°- 18° |
Feudo Arancio Nero d´Avola
|
Taste and Colour:
Deep ruby-red with pleasant reflections of violet.
Bouquet: Intense and covered, notes of currant stick out, wild strawberries, and
pomegranate. Soft and velvety. Distinct characteristics of fruitiness come forth.
Description:
100% Nero d’Avola. It is an average to early varietal maturing around the first
week of September.
This wine is obtained from grapes that have reached perfect aromatic and
polyphenolic maturation. Destemming and alcoholic fermentation with the skins
occurs for 6-8 days at 22-24 degrees. Malolactic Fermentation occurs with
selected bacteria, then finally maturation occurs for 6 months in French
barriques
Pairing:
Pairs well with Risotto, first courses of baked pasta, red meats, lamb and savory
cheeses. For its pleasant structure and intense aromaticity, the Nero d’Avola
pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant, and
smoked ricotta cheese.
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